Scallops with Pecan Crumble

Scallops with Pecan Crumble


21 people made this

Scallops are delicious with a touch of chopped pecans. This is also a great way to prepare fish fillets.

Christine M

Serves: 6 

  • 750g sea scallops, rinsed and patted dry
  • 1/2 cup (125ml) dry white wine
  • 2 tablespoons fresh lemon juice
  • 1 pinch salt and ground black pepper to taste
  • 1/2 cup salada crumbs
  • 1/2 cup chopped pecans
  • 1 tablespoon chopped parsley
  • 2 tablespoons butter, melted

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 200 degrees C.
  2. Arrange scallops in a single layer in a baking dish. Combine wine and lemon juice in a small measuring jug. Add salt and pepper to taste, and pour over the scallops.
  3. Combine salada crumbs, pecans and parsley in a small bowl. Spoon evenly over the scallops. Drizzle the crumb topping with melted butter.
  4. Bake in preheated oven until topping is golden and scallops are opaque, 10 to 12 minutes.

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