Scallops are delicious with a touch of chopped pecans. This is also a great way to prepare fish fillets.
Hubby loved these and requested they go in the keeper file. The recipe definately calls for too much wine though. I seasoned the scallops with some garlic salt and pepper and added some Parmesan cheese to the topping mixture. Thanks for the recipe! - 29 Jan 2008 (Review from Allrecipes USA and Canada)
these were phenomenal!!! My husband loved them! I took suggestions reduce the wine and lemon juice and added more pecans and breadcrumbs. - 22 Mar 2009 (Review from Allrecipes USA and Canada)
I loved this recipe. It was fast and delicious. The only change I made was adding chopped fresh basil as a sub for the parsley (I had a bumper crop of basil this year). I served this with rice and roasted broccoli. - 15 Sep 2007 (Review from Allrecipes USA and Canada)