Spaghetti with Peanut Ginger Sauce

Spaghetti with Peanut Ginger Sauce


425 people made this

This is an Asian-themed pasta dish which uses spaghetti instead of Chinese noodles. Tastes equally good cold or warm.

Maureen Cram

Serves: 3 

  • 250g spaghetti
  • 1 bunch spring onions, sliced (white parts only)
  • 2 tablespoons sesame oil
  • 1 teaspoon minced fresh ginger
  • 1/3 cup peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup hot water
  • 1 tablespoon cider vinegar
  • 1 teaspoon white sugar
  • 1/4 teaspoon chilli flakes

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, combine oil and onions in a small frypan. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar and chilli flakes. Remove from heat.
  3. Toss pasta with sauce, and serve.

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