No-Cook Peanut Butter Icing

No-Cook Peanut Butter Icing


543 people made this

This icing is great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake.

Suzanne Stull

Serves: 16 

  • 125g butter
  • 1 cup creamy peanut butter
  • 4 cups (600g) icing sugar
  • 1/3 cup cream

Preparation:15min  ›  Ready in:15min 

  1. In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the icing sugar. Mix in 1/4 cup of the cream. Beat in the remaining icing sugar. If necessary, add a little more cream or milk until the icing reaches a good spreading consistency. Makes enough to ice one 20x30cm cake.

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