No-Cook Peanut Butter Icing

    No-Cook Peanut Butter Icing


    544 people made this

    This icing is great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake.

    Serves: 16 

    • 125g butter
    • 1 cup creamy peanut butter
    • 4 cups (600g) icing sugar
    • 1/3 cup cream

    Preparation:15min  ›  Ready in:15min 

    1. In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the icing sugar. Mix in 1/4 cup of the cream. Beat in the remaining icing sugar. If necessary, add a little more cream or milk until the icing reaches a good spreading consistency. Makes enough to ice one 20x30cm cake.

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