Home Made Easter Eggs

    Recipe Picture:Home Made Easter Eggs
    15

    Home Made Easter Eggs

    (345)
    2hours15min


    322 people made this

    The great thing about making your own Easter eggs is that you can decorate them however you wish, with names if you like.

    Ingredients
    Serves: 16 

    • 250g icing sugar
    • 1 cup (250g) creamy peanut butter
    • 65g butter
    • 1 tablespoon milk
    • 250g chocolate
    • 1 tablespoon copha

    Directions
    Preparation:15min  ›  Extra time:2hours chilling  ›  Ready in:2hours15min 

    1. In a mixing bowl, combine icing sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.
    2. While the eggs are freezing, cut chocolate into small pieces and place in top of double boiler with copha. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper. When the eggs are cooled and set, decorate the eggs to suit your fancy.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (345)

    Reviews in English (278)

    by
    584

    FOR THOSE HAVING TROUBLE "SHAPING" THESE INTO EGG SHAPES, SIMPLY USE THE PLASTIC FILLABLE EASTER EGGS. OPEN THEM UP, PRESS MIX DOWN INSIDE, PLACE THEM ON A COOKIE SHEET IN THE FREEZER FOR A FEW MINUTES. TURN THEM OVER, TAP ON THE COOKIE SHEET, AND THEY FALL RIGHT OUT BEAUTIFULLY SHAPED LIKE HALF AN EGG...!!!!  -  23 Mar 2010  (Review from Allrecipes USA and Canada)

    by
    563

    Well... you just wouldn't believe what I did with this recipe!! First, I recognized this recipe to be very similar to 'buckeyes'. So, I decided to make numerous easter eggs (like the size of a cadbury egg - with a flat bottom so they can stand on their own) and decorate them with different colored chocolates. I changed the recipe just alittle and added 1 t. vanilla. 1/2 creamy and 1/2 crunchy peanut butter AND I added about 1 cup of Rice Krispys. After mixing, I shaped the eggs (I got 16 eggs from this recipe) and put them in the freezer for about an hour. I then dip each egg twice into the chocolate. (This takes a bit of time.) After that, I divided the white chocolate (& shortening) into smaller portions and added food coloring so I had White, Blue, Green and Pink colors. Using a spoon and one color at a time, I 'sprayed' each egg using a swift motion back and forth across the pan the eggs were in. I think they look very festive!! Happy Easter!  -  17 Apr 2003  (Review from Allrecipes USA and Canada)

    by
    234

    This is a great recipe! We made them for a housewarming party the day before Easter and everyone loved them. We used half creamy and half crunchy peanut butter and used that new Baker's dipping chocolate to coat them. We doubled the recipe and had about 35 eggs. It took 4 of the little dipping tubs to coat all of the eggs, but I found it a LOT easier. We also used a little of the chocolate to "stripe" the eggs by going back and forth very fast with a chocolate covered fork. They were very pretty. We put them in paper muffin liners since we were taking them to a party. One more note for the candy novices like me -- when you combine the ingredients it seems very dry, but it really holds the shape so don't be scared!  -  28 Mar 2005  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate
    See all 5 collections