Home Made Easter Eggs

Home Made Easter Eggs


320 people made this

The great thing about making your own Easter eggs is that you can decorate them however you wish, with names if you like.

Valerie Lynne

Serves: 16 

  • 250g icing sugar
  • 1 cup (250g) creamy peanut butter
  • 65g butter
  • 1 tablespoon milk
  • 250g chocolate
  • 1 tablespoon copha

Preparation:15min  ›  Extra time:2hours chilling  ›  Ready in:2hours15min 

  1. In a mixing bowl, combine icing sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.
  2. While the eggs are freezing, cut chocolate into small pieces and place in top of double boiler with copha. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper. When the eggs are cooled and set, decorate the eggs to suit your fancy.

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