In a large bowl, mix together the apple sauce, eggs and oil until well blended. Stir in the cake mix. Mix in the chocolate chips and pecans. Drop by spoonfuls or roll into balls and place 5cm apart onto unprepared baking trays.
Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.