Peanut Butter Biscuits with Chocolate Chips

Peanut Butter Biscuits with Chocolate Chips


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These peanut butter biscuits have chocolate chips, natural peanut butter and sea salt. They are kosher and can be parve or dairy, as long you use kosher ingredients.

Barb Gurley

Serves: 18 

  • 130g margarine
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1 cup natural peanut butter
  • 1/2 teaspoon bicarb soda
  • 1/2 teaspoon sea salt
  • 3/4 cup (90g) plain flour
  • 3/4 cup chocolate chips

Preparation:15min  ›  Cook:6min  ›  Extra time:10min cooling  ›  Ready in:31min 

  1. Preheat oven to 180 degrees C.
  2. Cream margarine with brown sugar and white sugar. Add egg and vanilla. Mix well. Stir in peanut butter, bicarb soda and salt. Make sure it is well blended. Add flour and chocolate chips.
  3. Drop teaspoons of cookie dough then flatten with fork slightly on greased baking tray. Bake for 5-6 minutes or until just showing a hint of brown on edges. Don't overcook. Let cool on baking tray for 5 -10 minutes. Then transfer to cooling rack.


If using parve chocolate chips, your biscuits will be parve. If using milk chocolate chips, your biscuits will be dairy.

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