These peanut butter biscuits have chocolate chips, natural peanut butter and sea salt. They are kosher and can be parve or dairy, as long you use kosher ingredients.
If using parve chocolate chips, your biscuits will be parve. If using milk chocolate chips, your biscuits will be dairy.
This is the best PB recipe I have ever used. I used just regular peanut butter and regular choc. chips. Which worked out perfectly! You will see that the cookies will turn out chewy and tastful! - 29 Feb 2000 (Review from Allrecipes USA and Canada)
Soft, chewy and delicious! These are wonderfully yummy! (And, have no trans fats!) I followed the recipe almost exactly- just added 2 more tablespoons of flour and another 1/8 teaspoon kosher salt. Also instead of mixing in mini chips, I added three regular-sized chocolate chips to the center of each pb cookie after baking. For the crumbling problem- baking longer is not the answer!! I would recommend using insulated baking sheets and a good, thin, metal pancake turner to remove the cookies. Be sure to allow them to cool for 1-2 minutes before removing. - 03 May 2004 (Review from Allrecipes USA and Canada)
I am an avid cookie baker and these are my favorites to make by far. They are easy and delicious and always get rave reviews. The key is to scoop them with about a 1TBSP round measuring spoon and use baking sheets insulated with air. Also, I usually cook about 8 minutes and leave on the sheet after for atleast 5. They are amazing!! - 05 Sep 2005 (Review from Allrecipes USA and Canada)