This recipe makes a chewy, plump delicious chocolate chip biscuit which is extra satisfying due to the addition of walnuts and peanut butter.
This recipe was great and a big hit at my job! I increased peanut butter to a little over one cup and increased vanilla to 2 tsp. I also baked the cookies about 14 minutes. They came out perfect. They had a little crunchy, yet soft texture. Thanks to previous reviewers for their suggestions! I hope this helps others! - 05 Jan 2005 (Review from Allrecipes USA and Canada)
Very good cookies! If you want more peanut butter taste instead of chocolate chips I just put in peanut butter chips. They are wonderful! - 29 Jun 2005 (Review from Allrecipes USA and Canada)
These are great! I added slightly less flour and skipped the walnuts, and added 1/2 teaspoon almond extract. My husband says they are the best chocolate chip cookies he's ever had. He's had a LOT, so that's saying something. Thanks for the recipe!! - 01 Jun 2008 (Review from Allrecipes USA and Canada)