Walnut Peanut Butter Choc Chip Biscuits

    (99)
    30 minutes

    This recipe makes a chewy, plump delicious chocolate chip biscuit which is extra satisfying due to the addition of walnuts and peanut butter.


    91 people made this

    Ingredients
    Makes: 36 biscuits

    • 125g unsalted butter, softened
    • 1 1/2 cups dark brown sugar
    • 1/2 cup white sugar
    • 1/2 teaspoon salt
    • 2/3 cup peanut butter
    • 2 eggs
    • 1 1/2 teaspoons vanilla essence
    • 2 1/2 cups plain flour
    • 2 teaspoons bicarb soda
    • 2 cups dark chocolate chips
    • 2 cups chopped walnuts

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and bicarb soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared baking trays. Biscuits should be at least 5cm apart. Flatten biscuits down by 1/3 using the bottom of a glass.
    3. Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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    Reviews and Ratings
    Global Ratings:
    (99)

    Reviews in English (80)

    by
    21

    This recipe was great and a big hit at my job! I increased peanut butter to a little over one cup and increased vanilla to 2 tsp. I also baked the cookies about 14 minutes. They came out perfect. They had a little crunchy, yet soft texture. Thanks to previous reviewers for their suggestions! I hope this helps others!  -  05 Jan 2005  (Review from Allrecipes USA and Canada)

    by
    13

    Very good cookies! If you want more peanut butter taste instead of chocolate chips I just put in peanut butter chips. They are wonderful!  -  29 Jun 2005  (Review from Allrecipes USA and Canada)

    by
    11

    These are great! I added slightly less flour and skipped the walnuts, and added 1/2 teaspoon almond extract. My husband says they are the best chocolate chip cookies he's ever had. He's had a LOT, so that's saying something. Thanks for the recipe!!  -  01 Jun 2008  (Review from Allrecipes USA and Canada)

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