Easy Chocolate and Peanut Butter Cake
This is a yummy peanut butter crumb cake with a topping of melted chocolate chips. It's one of my favourites.
Ingredients
Serves: 16
- 2 1/4 cups (280g) plain flour
- 2 cups (300g) packed brown sugar
- 1 cup (250g) creamy peanut butter
- 125g margarine, softened
- 1 cup (250ml) milk
- 3 eggs, lightly beaten
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- 1 teaspoon bicarb soda
- 1 cup dark chocolate chips
Directions
Preparation:30min ›
Cook:1hour ›
Ready in:1hour30min
- Preheat oven to 170 degrees C. Grease the bottom of a 20x30cm pan.
- In a large bowl, combine flour and brown sugar. Cut in peanut butter and margarine until crumbly. Reserve 1 cup of crumb mixture. To the remaining crumb mixture, pour in milk, eggs, vanilla, baking powder and bicarb soda. Mix well and pour into pan. Sprinkle top with reserved crumb mixture and chocolate chips.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool.
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Reviews and Ratings
Global Ratings:
(34)
Reviews in English (28)
I added a cup of milk chocolate chips to the batter and reduced the chips on top by half. It was easy, quick to prepare, and my family loves it. I'll be taking it to church functions! - 10 Mar 2003 (Review from Allrecipes USA and Canada)
This cake was easy to make, and tasted great. - 05 Dec 2002 (Review from Allrecipes USA and Canada)
The cake turned out really moist. I only used half a cup of chocolate chips on top. Hubby took the rest to work, they were all happy to find it doesn't taste as rich as it looks, which is a good thing. It had just the right amount of sweetness and peanuty taste for us. - 15 Apr 2008 (Review from Allrecipes USA and Canada)