Everyone loves the combination of peanut butter and chocolate, so this biscuit is usually a big hit!
These cookies are delicious. I used 100gm of peanut butter instead of the whole 190gm. They are soft and chewy in the middle and crunchy brown on the outside. Easy to make, and the recipe made almost 50 average sized cookies. - 20 Sep 2013
Great cookie! I followed the suggestion of others and cut the sugar down to 1/2 cup each for the brown and white sugars, increased the vanilla, added an extra egg, and increased the peanut butter to one cup and it was great. I also baked for about 10-11 minutes and they came out perfect and didn't crumble at all. - 03 Sep 2007 (Review from Allrecipes USA and Canada)
These were very tasty and everyone liked them. My only problem with them was when I was making them, it was really difficult for the dough to stay together. It kept falling apart and was in pieces. Anyone have any advice on what I could do differently next time? - 16 Nov 2006 (Review from Allrecipes USA and Canada)