Peanut Butter and Chocolate Biscuits

    (375)
    18 minutes

    Everyone loves the combination of peanut butter and chocolate, so this biscuit is usually a big hit!


    324 people made this

    Ingredients
    Serves: 48 

    • 125g butter, softened
    • 3/4 cup (125g) brown sugar
    • 3/4 cup (185g) white sugar
    • 3/4 cup (190g) peanut butter
    • 1 egg
    • 1 teaspoon vanilla essence
    • 3/4 cup (90g) plain flour
    • 1/4 cup wholemeal flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 cup (150g) rolled oats
    • 1 cup dark chocolate chips

    Directions
    Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Preheat the oven to 190 degrees C.
    2. In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wholemeal flour, bicarb soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased baking trays.
    3. Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from baking trays to cool on wire racks.

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    Reviews and Ratings
    Global Ratings:
    (375)

    Reviews in English (303)

    by
    1

    These cookies are delicious. I used 100gm of peanut butter instead of the whole 190gm. They are soft and chewy in the middle and crunchy brown on the outside. Easy to make, and the recipe made almost 50 average sized cookies.  -  20 Sep 2013

    by
    104

    Great cookie! I followed the suggestion of others and cut the sugar down to 1/2 cup each for the brown and white sugars, increased the vanilla, added an extra egg, and increased the peanut butter to one cup and it was great. I also baked for about 10-11 minutes and they came out perfect and didn't crumble at all.  -  03 Sep 2007  (Review from Allrecipes USA and Canada)

    by
    61

    These were very tasty and everyone liked them. My only problem with them was when I was making them, it was really difficult for the dough to stay together. It kept falling apart and was in pieces. Anyone have any advice on what I could do differently next time?  -  16 Nov 2006  (Review from Allrecipes USA and Canada)

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