Peanut Butter and Chocolate Biscuits

    Peanut Butter and Chocolate Biscuits


    323 people made this

    Everyone loves the combination of peanut butter and chocolate, so this biscuit is usually a big hit!

    Serves: 48 

    • 125g butter, softened
    • 3/4 cup (125g) brown sugar
    • 3/4 cup (185g) white sugar
    • 3/4 cup (190g) peanut butter
    • 1 egg
    • 1 teaspoon vanilla essence
    • 3/4 cup (90g) plain flour
    • 1/4 cup wholemeal flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 cup (150g) rolled oats
    • 1 cup dark chocolate chips

    Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Preheat the oven to 190 degrees C.
    2. In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wholemeal flour, bicarb soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased baking trays.
    3. Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from baking trays to cool on wire racks.

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    Reviews (1)


    These cookies are delicious. I used 100gm of peanut butter instead of the whole 190gm. They are soft and chewy in the middle and crunchy brown on the outside. Easy to make, and the recipe made almost 50 average sized cookies. - 20 Sep 2013

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