Pan-Fried Red Snapper

Ingredients

Serves: 2

2 fillets red snapper
1 tablespoon olive oil
1 lemon, juiced
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
1 tablespoon honey
1/2 cup chopped spring onions
1 teaspoon ground ginger

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Preparation method

Prep: 10 minutes | Cook: 10 minutes

Reviews

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Altered ingredient amounts. I didnt use Ginger, I used Soy Sauce, yummy... not a fan of onions, so didnt use those...

Posted: 25 Jul 2009

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Your comment:

Used different ingredients. I love this recipe but decided to play with it the second time around. I replaced the green onion with about 1/8 c of chopped shallots and marinated the snapper for about 5 minutes in the sauce. It came out excellent!

Posted: 29 Sep 2008

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Your comment:

Used different ingredients. Add a little salt and pepper to the marinade – it will help punch up the flavours. I also cooked on high heat and sprayed the pan with some non-stick spray. I let the mixture reduce and slightly brown which made the dish look a lot nicer than some of the photo's I saw of this dish.

Posted: 29 Sep 2008

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Your comment:

Used different ingredients. This dish is amazing, and so easy. I used lime juice instead of lemon, b/c i prefer the lime. I cant wait to mak3e this again.

Posted: 29 Sep 2008

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Easy

Your review:

This was very good and worthy of making again. The lemon sauce was very tangy. Salt and pepper needs to be added to taste, and perhaps a little cayenne or cajun spice might go well.

Posted: 29 Sep 2008

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2 users found this review helpful