Red snapper is gently dipped in a homemade marinade before the residual is added to the frying pan and reduced to make a glorious sauce.
Used different ingredients. I love this recipe but decided to play with it the second time around. I replaced the green onion with about 1/8 c of chopped shallots and marinated the snapper for about 5 minutes in the sauce. It came out excellent! - 29 Sep 2008
WOW!! This tastes like a restaurant dish! The sauce is sooo good. I served it with couscous and sweet peas. Thanks! - 29 Sep 2008
Altered ingredient amounts. I didnt use Ginger, I used Soy Sauce, yummy... not a fan of onions, so didnt use those... - 25 Jul 2009