Rinse snapper under cold water and pat dry. In a shallow bowl mix together olive oil, lemon juice, rice vinegar, mustard, honey, spring onions and ginger.
Heat a frying pan over medium heat. Dip snapper fillets in mixture to coat both sides, and place in frying pan. Cook for 2 to 3 minutes on each side. Pour remaining mixture into frying pan. Reduce heat and simmer for 2 to 3 minutes or until fish flakes easily with a fork.
Used different ingredients.
I love this recipe but decided to play with it the second time around. I replaced the green onion with about 1/8 c of chopped shallots and marinated the snapper for about 5 minutes in the sauce. It came out excellent! - 29 Sep 2008
WOW!! This tastes like a restaurant dish! The sauce is sooo good. I served it with couscous and sweet peas. Thanks! - 29 Sep 2008