Peanut Butter and Banana Cake Filling

    Peanut Butter and Banana Cake Filling

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    5min


    9 people made this

    If you've ever enjoyed a peanut butter and banana sandwich you will love this cake icing. Use it to fill a plain yellow cake.

    Ingredients
    Serves: 10 

    • 125g butter
    • 125g copha
    • 1 cup peanut butter
    • 3 tablespoons evaporated milk
    • 1 teaspoon vanilla essence
    • 500g icing sugar
    • 2 bananas

    Directions
    Preparation:5min  ›  Ready in:5min 

    1. Combine butter, copha, peanut butter, milk, vanilla. Add icing sugar and beat until creamy. Add more milk, if needed, 1 teaspoon at a time.
    2. Spread icing over one layer of a yellow cake. Slice bananas on top. Place second layer on top and frost top and sides.
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    Reviews and Ratings
    Global Ratings:
    (9)

    Reviews in English (9)

    by
    39

    First off, I used this recipe to "frost chocolate cupcakes". I was unable to give this a 5 star rating without modifications. The recipe does not state the margarine is too be room temperature or softened before mixing. I assumed with most recipes that is how it should be to cream with sugar. I don't use margarine so I used butter in it's place. After seeing the amount of powdered sugar in this recipe I decided to use ALL NATURAL peanut butter. I RECOMMEND this as the frosting was still very sweet. Also, I added the mashed banana *into* the frosting. The frosting tasted delicious but was slightly runny for cupcakes, so I put in the fridge for 1 hour and it was much easier to work with. THANKFULLY, the taste of this frosting *saved* the cupcakes because they were not good at all. This was so good, I didn't even frost all the cupcakes and we ate the frosting out of the bowl! This frosting REALLY DOES taste exactly like a PB and banana sandwich! I will definitely use this recipe again. (Special thanks to *Cookies* from the Recipe Exchange for recommending this recipe to me)!  -  06 May 2008  (Review from Allrecipes USA and Canada)

    by
    15

    with slight alterations this is now a five star frosting. instead of milk use heavy whipping cream. beat butters and shortening till light and fluffy then add extracts (i used banana instead of vanilla) then add 3 tbls heavy cream and beat untilstiff peaks form, add 3 cups confectioners sugar 1 at a time until creamy. this frosting will pipe beautifully onto cupcakes and has awesome flavor, its definatly a keeper!!  -  13 May 2011  (Review from Allrecipes USA and Canada)

    by
    6

    I thought this was going to be messy/runny, but it worked out well. And the flavor was dynamite with a moist banana cake!  -  10 Oct 2011  (Review from Allrecipes USA and Canada)

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