This is best made in summer when you can get fresh-off-the-branch peaches and raspberries. A real treat.
Great recipe. Had never tried a cobbler before so it was new. - 22 Jan 2015
This was delicious! I followed the other user's advice and cut back on the milk (only 3/4 c) and the crust was PERFECT. Just cakey enough for me. I also made some other changes and thought they were good. For the berry mixture I only used 1/2 t cinnamon and 1/4 c butter (1/2 stick). For the crust I only used 3/4 c milk and 3/4 c sugar instead of the 1 c the recipe called for. I thought it was great and so did the whole family! We're looking forward to making it again with some berry alterations (adding blueberries or strawberries. Great Cobbler Recipe!! Thanks! - 16 Aug 2007 (Review from Allrecipes USA and Canada)
I made several changes to this recipe, first I added brown sugar to the fruit mix instead of white sugar, I enjoyed the deeper flavor of the brown sugar more than I would have the white sugar. I cut back on the butter in the dough - will not do that again found the dough to come out a bit hard. - 22 Mar 2008 (Review from Allrecipes USA and Canada)