Pork and fruit were meant to be together. This is a spicy, tangy, sweet and lovely dish with one pot and only four ingredients!
I've been making this receipe for about 10 years. I have change it quite considerably. I used chicken cutlets (not a huge fan of pork) that I cut into small pieces. Two packs of salsa seasonings. Shake the chicken in bag w/ the seasonings and lightly brown chicken in skillet. I 'dump' 3 jars of salsa (Old el paso) into chicken and a whole jar of peach preserves. Let it simmer until hot - 10 min. I serve it w/ rice (or egg noodles) - I have more than enough sauce to spoon over the rice to serve as a side. It will feed about 6 people. Reheats excellently. - 07 Oct 2007 (Review from Allrecipes USA and Canada)
VERY easy meal to make; I didn't have peach preserves, so I mixed a can of peaches (with their juice) and 1/4 cup sugar in a sauce pan, brought it to a boil and let it reduce down, mashing the peaches as they cooked. Added a bit more than 4 Tablespoons of the peaches to the salsa mixture; made it all the more spicy sweet. I served it with black beans and rice. Between huge bites, my husband declared this was better than anything he's had in a restaurant. Thanks for helping to make me look so good! - 26 Jan 2004 (Review from Allrecipes USA and Canada)
This dish is fantastic! I bought a jar of Newman's own peach salsa instead of combining regular salsa with fruit preserves and it came out delicious! Served with a side of black beans....will be making this one weekly! - 18 Feb 2007 (Review from Allrecipes USA and Canada)