Spicy Peach Pork

    Spicy Peach Pork

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    Pork and fruit were meant to be together. This is a spicy, tangy, sweet and lovely dish with one pot and only four ingredients!

    Serves: 6 

    • 500g boneless pork loin, cubed
    • 1 (35g) packet taco seasoning mix
    • 1 cup salsa
    • 4 tablespoons peach jam

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Season pork with taco seasoning. Heat oil in a large frypan over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach jam and mix well. Cover frypan and reduce heat. Let simmer gently for about 10 minutes and serve.

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