Garlic Sauteed Asparagus
The two best ways to cook asparagus are either to roast it or pan fry it as in this recipe which uses fresh crushed garlic. Delectable as a side dish.
Ingredients
Serves: 4
- 60g butter
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- 1/4 teaspoon freshly ground black pepper
- 3 cloves garlic, crushed
- 1 bunch fresh asparagus, trimmed
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Melt butter in a frying pan over medium high heat. Stir in the olive oil, salt and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
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Reviews in English (1107)
Used different ingredients. I added Masterfoods Italian Herbs during the cooking process and sprayed with Balsamic Vinegar before serving....yummy! - 16 Nov 2008
Used different ingredients. I added Masterfoods Italian Herbs during the cooking process and sprayed with Balsamic Vinegar before serving....yummy! - 16 Nov 2008
Used different ingredients. I added Masterfoods Italian Herbs during the cooking process and sprayed with Balsamic Vinegar before serving....yummy! - 16 Nov 2008
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