Garlic Sauteed Asparagus
Garlic Sauteed Asparagus
The two best ways to cook asparagus are either to roast it or pan fry it as in this recipe which uses fresh crushed garlic. Delectable as a side dish.
Ingredients
Serves: 4
- 60g butter
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- 1/4 teaspoon freshly ground black pepper
- 3 cloves garlic, crushed
- 1 bunch fresh asparagus, trimmed
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Melt butter in a frying pan over medium high heat. Stir in the olive oil, salt and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
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Reviews (9)
Used different ingredients. I added Masterfoods Italian Herbs during the cooking process and sprayed with Balsamic Vinegar before serving....yummy! - 16 Nov 2008
Used different ingredients. I added Masterfoods Italian Herbs during the cooking process and sprayed with Balsamic Vinegar before serving....yummy! - 16 Nov 2008
Used different ingredients. I added Masterfoods Italian Herbs during the cooking process and sprayed with Balsamic Vinegar before serving....yummy! - 16 Nov 2008
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