Easy Cinnamon Peach Cake

    (140)
    40 minutes

    This is a lovely cake recipe and looks very nice when it is done! I've made it with both fresh and canned peaches.


    125 people made this

    Ingredients
    Serves: 12 

    • 125g butter
    • 1/4 cup white sugar
    • 1 egg
    • 1 teaspoon vanilla essence
    • 1 cup (125g) plain flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 800g tinned sliced peaches, drained
    • 3 tablespoons white sugar
    • 1 teaspoon ground cinnamon

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Grease and flour a 23cm springform pan. Sift together the flour, baking powder and salt. Set aside.
    2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 3cm up the sides of the springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
    3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown.
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    Reviews and Ratings
    Global Ratings:
    (140)

    Reviews in English (114)

    0

    It did not rise at all, mine came out like a fat decorative pancake.So disappointing.  -  01 Jul 2013

    by
    122

    I've made this twice now and it always turns out perfectly. I used two fresh peaches and sprinkled some frozen blueberries in...the colors looked so pretty together! I also sprinked some streusel on top...1TBS butter, 2 TBS Flour and 1 TBS sugar. Work together by hand, make more as desired...makes a perfect crispy topping. Thanks for the great recipe!  -  04 Aug 2009  (Review from Allrecipes USA and Canada)

    by
    86

    BEST PEACH CAKE EVER!! Upon eating this, my Dad said;"You NEED to bake another one. Right now, like 'I'll-go-to-the-store-and-buy-you-more-peaches' right now!" I made this with fresh peaches and added a crumb topping. My aunt's crumb topping recipe: 3/4 cup of white sugar 3/4 cup of white flour 1/2 cup butter or margarine Crumble this up and sprinkle on top. I had to cook the cake a little longer, till the topping was browned. Hope you enjoy this as much as I did!!  -  05 Jul 2010  (Review from Allrecipes USA and Canada)

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