Fresh Peach Coffee Cake

    Fresh Peach Coffee Cake


    101 people made this

    Even my picky kids love this! I came up with it when I was trying to find ways to use all the peaches on my tree.

    Serves: 16 

    • 1 cup (220g) white sugar
    • 125g butter, softened
    • 1 cup sour cream
    • 1 teaspoon vanilla essence
    • 2 eggs, lightly beaten
    • 2 cups (250g) plain flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 4 cups peeled, pitted and sliced peaches
    • 1/4 cup (30g) plain flour
    • 1/4 cup white sugar
    • 1/4 cup chopped pecans
    • 1 teaspoon ground cinnamon
    • 3 tablespoons cold butter

    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Preheat oven to 170 degrees C. Grease and flour a 20x30cm baking dish.
    2. In a large bowl, cream together 1 cup sugar and 125g butter. Beat in sour cream, vanilla and eggs. Mix in flour, baking powder, bicarb soda and salt. Spread 1/2 the batter into the baking pan. Layer with peaches and top with remaining batter.
    3. In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
    4. Bake 45 minutes in the preheated oven, or until a knife inserted in the centre comes out clean.

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