This is a stir-fried Fillipino noodle dish with prawns. It's a great one pot meal, very quick and easy to make.
Used different ingredients. As a Filipina (female for Filipino) who was born and raised in the Philippines, I tried this recipe and it's pretty authentic to me. I beg to differ, by the way, Oyster Sauce is not an authentic recipe for Pancit. - 29 Sep 2008
Used different ingredients. Any noodle dish tastes better when you make the noodles with chicken stock as opposed to plain water. Fish sauce (patis) is the way to go if you want it to taste right. And maybe some lemon or calamansi right before you eat it. - 29 Sep 2008
Something else. This was YUMMY! My neighbor is Filipino and she cooks WONDERFUL! This taste like hers! I did marinate my pork in soy 3 hours before it was cooked. I also added garlic. My chicken was a rotissarie chick from our grocer. So, I did change things a little, but it was for easy more than anything! Hubby and 3 kids loved it! - 29 Sep 2008