Filipino Prawn Pancit

    Filipino Prawn Pancit

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    1hour


    74 people made this

    This is a stir-fried Fillipino noodle dish with prawns. It's a great one pot meal, very quick and easy to make.

    Ingredients
    Serves: 4 

    • 280g thin rice noodles
    • 280g skinless, boneless chicken thighs, finely diced
    • 280g pork fillet, finely diced
    • 1/2 cup soy sauce
    • freshly ground black pepper to taste
    • 1/2 medium head cabbage, shredded
    • 2 carrots, finely grated
    • 2 spring onions, roughly chopped
    • 280g raw prawns, peeled and deveined

    Directions
    Preparation:10min  ›  Cook:50min  ›  Ready in:1hour 

    1. Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 10cm. Drain, and set aside.
    2. In a frying pan over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from frying pan and set aside. Add the cabbage and carrots to the pan and cook until tender. Stir in the noodles, spring onions and prawns. Cook for 4 to 5 minutes then add the chicken and pork. Stir-fry 5 minutes.

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    Reviews (5)

    by
    1

    Used different ingredients. As a Filipina (female for Filipino) who was born and raised in the Philippines, I tried this recipe and it's pretty authentic to me. I beg to differ, by the way, Oyster Sauce is not an authentic recipe for Pancit. - 29 Sep 2008

    by
    0

    Used different ingredients. Any noodle dish tastes better when you make the noodles with chicken stock as opposed to plain water. Fish sauce (patis) is the way to go if you want it to taste right. And maybe some lemon or calamansi right before you eat it. - 29 Sep 2008

    by
    0

    Something else. This was YUMMY! My neighbor is Filipino and she cooks WONDERFUL! This taste like hers! I did marinate my pork in soy 3 hours before it was cooked. I also added garlic. My chicken was a rotissarie chick from our grocer. So, I did change things a little, but it was for easy more than anything! Hubby and 3 kids loved it! - 29 Sep 2008

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