Super Easy Peach Cobbler

    50 minutes

    Love cobbler but don't have the time or energy to really bake? Me too. This recipe is convenient and amazingly good.

    65 people made this

    Serves: 5 

    • 5 fresh peaches - peeled, pitted and sliced
    • 5 slices white bread, crusts trimmed
    • 1 1/2 cups (330g) white sugar
    • 2 tablespoons plain flour
    • 1 egg, lightly beaten
    • 125g butter, melted

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Butter a 20x30cm baking dish.
    2. Place peaches in prepared dish. Cut each slice of bread into five fingers and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
    3. Bake in preheated oven 35 to 45 minutes, until golden.

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    Reviews and Ratings
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    Reviews in English (63)


    This was really good. I took the others suggestion and used less sugar. I only used about a cup and I used 7 peaches. The only other thing I did was add a little cinnamon. It was delicious and so easy! I will definately make this again!  -  02 Sep 2005  (Review from Allrecipes USA and Canada)


    This was excellent! My husband wanted to eat the entire thing at one sitting. I changed a few things to make it more healthy. I used Hawaian bread instead of white bread, only used 1 cup of sugar, used 2 eggs and instead of butter I used Parkay Buttery Spray for no extra fat or calories. GREAT RECIPE  -  18 Jun 2004  (Review from Allrecipes USA and Canada)


    This recipe turned out great. My whole family loved it. It is very easy to make. I used 7 peaches to make a fuller filling. I did also add a tsp. of almond extract and 1/2 teaspoon of cinnamon. My husband likes those two ingredients added to desserts.  -  15 Oct 2004  (Review from Allrecipes USA and Canada)