Super Easy Peach Cobbler
Love cobbler but don't have the time or energy to really bake? Me too. This recipe is convenient and amazingly good.
Ingredients
Serves: 5
- 5 fresh peaches - peeled, pitted and sliced
- 5 slices white bread, crusts trimmed
- 1 1/2 cups (330g) white sugar
- 2 tablespoons plain flour
- 1 egg, lightly beaten
- 125g butter, melted
Directions
Preparation:15min ›
Cook:35min ›
Ready in:50min
- Preheat oven to 180 degrees C. Butter a 20x30cm baking dish.
- Place peaches in prepared dish. Cut each slice of bread into five fingers and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
- Bake in preheated oven 35 to 45 minutes, until golden.
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Reviews and Ratings
Global Ratings:
(69)
Reviews in English (63)
This was really good. I took the others suggestion and used less sugar. I only used about a cup and I used 7 peaches. The only other thing I did was add a little cinnamon. It was delicious and so easy! I will definately make this again! - 02 Sep 2005 (Review from Allrecipes USA and Canada)
This was excellent! My husband wanted to eat the entire thing at one sitting. I changed a few things to make it more healthy. I used Hawaian bread instead of white bread, only used 1 cup of sugar, used 2 eggs and instead of butter I used Parkay Buttery Spray for no extra fat or calories. GREAT RECIPE - 18 Jun 2004 (Review from Allrecipes USA and Canada)
This recipe turned out great. My whole family loved it. It is very easy to make. I used 7 peaches to make a fuller filling. I did also add a tsp. of almond extract and 1/2 teaspoon of cinnamon. My husband likes those two ingredients added to desserts. - 15 Oct 2004 (Review from Allrecipes USA and Canada)