Super Easy Peach Cobbler

Super Easy Peach Cobbler


65 people made this

Love cobbler but don't have the time or energy to really bake? Me too. This recipe is convenient and amazingly good.

Linda Brittian

Serves: 5 

  • 5 fresh peaches - peeled, pitted and sliced
  • 5 slices white bread, crusts trimmed
  • 1 1/2 cups (330g) white sugar
  • 2 tablespoons plain flour
  • 1 egg, lightly beaten
  • 125g butter, melted

Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C. Butter a 20x30cm baking dish.
  2. Place peaches in prepared dish. Cut each slice of bread into five fingers and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
  3. Bake in preheated oven 35 to 45 minutes, until golden.

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