Fresh peaches are great when you can get them ripe, but tinned peaches work equally well in this recipe.
Have made this cake for a couple of meetings recently. In fact I have made 7 cakes. I glazed it with a caramel glaze. I have been asked to share the recipe with a number of people. Quick to whip up and lovely moist cake. Am hoping to change the peaches to other fruit as they come in to season. - 28 Feb 2017
Easy to make and tastes delicious. I made it with tin peaches just removed juice and also used olive oil instead of vegetable oil. - 05 Aug 2015
This was a very easy recipe. It was ready to go into the oven in seconds. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! It was delicious. I will certainly be making this again. - 25 Jan 2001 (Review from Allrecipes USA and Canada)