Cinnamon Peach Cake

    Cinnamon Peach Cake


    172 people made this

    Fresh peaches are great when you can get them ripe, but tinned peaches work equally well in this recipe.

    Serves: 24 

    • 3 eggs, beaten
    • 1 3/4 cups (400g) white sugar
    • 1 cup (250ml) vegetable oil
    • 2 cups (250g) plain flour
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 teaspoon bicarb soda
    • 2 cups fresh peaches - peeled, pitted and sliced
    • 1/2 cup chopped pecans

    Preparation:10min  ›  Cook:50min  ›  Ready in:1hour 

    1. Preheat oven to 190 degrees C. Grease and flour a 20x30cm tin.
    2. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, bicarb soda, peaches and pecans. Mix thoroughly by hand.
    3. Pour into prepared tin and bake for 50 minutes or until done.

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    Reviews (1)


    Easy to make and tastes delicious. I made it with tin peaches just removed juice and also used olive oil instead of vegetable oil. - 05 Aug 2015

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