Quick and Easy Peach Cake

    1 hour 5 minutes

    Even if you don't like baking you'll like making this cake it's so easy. You have to love those peaches!

    55 people made this

    Serves: 10 

    • 170g butter
    • 1 cup (220g) white sugar
    • 3/4 cup (190ml) milk
    • 1 cup (125g) plain flour
    • 1/4 teaspoon salt
    • 2 teaspoons baking powder
    • 500g tinned sliced peaches

    Preparation:15min  ›  Cook:50min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C. Lightly grease one 20cm square pan.
    2. Cream together the sugar and butter. Add the flour, milk, salt and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from tinned peaches over top.
    3. Bake for 50 minutes or until fully browned on top.

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    Reviews and Ratings
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    Reviews in English (33)


    I've made this recipe several times - always with fresh fruit and never adding the extra juice. Everyone loves it!! It doesn't hold it's shape very well, but with whipped cream or vanilla ice cream, it just can't be beat - especially when it's still warm. It works equally well with peaches, apples, blueberries and raspberries.  -  29 Aug 2007  (Review from Allrecipes USA and Canada)


    After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks, I needed a drink. So, based on the other reviews, I used the peach juice to make a margerita. The cake didn't miss it a bit. It turned out wonderful.  -  21 Aug 2005  (Review from Allrecipes USA and Canada)


    I selected this recipe for its simplicity and because I love peaches. Unfortunately, I've baked three cakes and they have not turned out well. Can anyone tell me why it turns out so dense and wet on the bottom and why it falls at the end? Thanks!  -  19 Aug 2000  (Review from Allrecipes USA and Canada)