In a medium bowl, stir together flour, 1/2 cup white sugar and baking powder. Mix in milk and 65g butter until smooth.
In a medium saucepan, stir together the brown sugar, cornflour and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into a ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg and sprinkle over the batter.
Place the baking dish on a baking tray in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.