Blueberry and Peach Cobbler

Blueberry and Peach Cobbler


107 people made this

Spicy and warm this cobbler combines blueberries and peach with a hint of nutmeg. Goes well served warm with vanilla ice cream .

Amy Posont

Serves: 8 

  • 1 cup (125g) plain flour
  • 1/2 cup (110g) white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 cup (125ml) milk
  • 65g butter, softened
  • 1/4 cup packed brown sugar
  • 1 tablespoon cornflour
  • 1/2 cup (125ml) cold water
  • 3 cups fresh peaches - peeled, pitted and sliced
  • 1 cup fresh blueberries
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 2 tablespoons white sugar
  • 1/4 teaspoon ground nutmeg

Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C.
  2. In a medium bowl, stir together flour, 1/2 cup white sugar and baking powder. Mix in milk and 65g butter until smooth.
  3. In a medium saucepan, stir together the brown sugar, cornflour and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into a ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg and sprinkle over the batter.
  4. Place the baking dish on a baking tray in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.

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