Easy Bread Sticks

Easy Bread Sticks


224 people made this

My kids take these bread sticks to school as snacks. They are so quick to make in a bread machine, I make hundreds a year!

Paula Strafuss

Serves: 18 

  • 1 1/3 cups (330ml) warm water
  • 3 tablespoons butter, softened
  • 4 cups (500g) plain flour
  • 2 teaspoons salt
  • 1/4 cup white sugar
  • 1/4 cup sesame seeds
  • 2 tablespoons powdered milk
  • 2 1/2 teaspoons active dry yeast

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Spray two baking trays with cooking spray.
  2. Preheat oven to 190 degrees C. When dough cycle is complete remove dough to a lightly oiled surface. Divide dough up into 18 pieces. Roll each piece on an oiled board, from centre of piece to the outside edges to form bread sticks. Place bread sticks at least 3cm apart on the prepared pans.
  3. Bake in preheated oven for 10 to 15 minutes, until golden. Remove to a wire rack to cool.

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