This is the tastiest vegetarian burger I have had. I keep a bowl of the mix in the fridge so I can make a quick lunch.
Just a suggestion to all those cooks out there. To get this recipe where your patties wont fall apart. Drain the tofu before you get cooking. This is what I do. I take the block of tofu out and place it on a plate. I take a second plate on place it on top of the block of tofu. Then get a can of bean or corn or whatever is handy that had some weight, and place that on top of the second plate. Wait for 20-25 min, and dump the water. Hope this helps I know when I first cooked with tofu I had to research and research. This was yummy by the way, we like spicy food so I added a jalapeno and it came delish! - 25 Jun 2010 (Review from Allrecipes USA and Canada)
I agree, very tasty! As vegetarians, my husband and I have eaten dozens of 'veggie burgers'. I will definitely make this one again, my husband really liked it, too. They were a little 'crumbly', perhaps I should use quick oats next time (I used regular)? But all in all I really liked the spice combo. Good work! - 31 May 2010 (Review from Allrecipes USA and Canada)
This is a good recipe, and I'll give it 5 stars because we like it, it's healthy, and I'll make it again. I did have to make changes though- I didn't have red curry powder, so I used curry powder plus some red chile paste instead. I added extra garlic, garlic powder and onion powder, and some black pepper. i think this is a bit bland in flavor, but with additional seasonings, it's a great recipe. And it sure is a lot healthier than the tofu burgers that are at the store. I may add some shredded carrot to this next time, I think it would work out pretty well. Oh- and VERY important-- you MUST drain your tofu ahead of time. I wrap it up in a clean kitchen towel, then place it between two plates, and put something heavy on top. Let it sit for 25-20 minutes, to squeeze that water out. Also... make sure you use QUICK COOK oats--- not the 5 minute cook oats. The quick cook (i.e. cooks in 1 minute), has no problem in getting the batter to stick together. That being said, this is a nice recipe for healthy homemade tofu burgers... just add extra spices and try some different things. We added a bit of hot sauce, when eating, and it tasted great that way! Another one to try, is a little bit of cheese (maybe some pepper jack?). - 17 Nov 2011 (Review from Allrecipes USA and Canada)