Beat the eggs in a mixing bowl until smooth. Mix in the tofu, celery, onion, chilli powder, cumin, curry paste, garlic and oats with your hands until the tofu has broken into fine pieces and the mixture is evenly blended. Form into 8 patties.
Heat the vegetable oil in a large, nonstick frypan over medium heat. Cook the patties until crispy and golden brown on each side, about 5 minutes per side.