Curried Tofu Burgers

    Curried Tofu Burgers


    33 people made this

    This is the tastiest vegetarian burger I have had. I keep a bowl of the mix in the fridge so I can make a quick lunch.

    Serves: 8 

    • 2 eggs
    • 1 kg firm tofu
    • 2 stalks celery, minced
    • 1 small onion, minced
    • 1 tablespoon chilli powder
    • 1 tablespoon ground cumin
    • 1 tablespoon red curry paste
    • 1 tablespoon minced garlic
    • 2 cups (300g) rolled oats
    • 1 tablespoon vegetable oil

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Beat the eggs in a mixing bowl until smooth. Mix in the tofu, celery, onion, chilli powder, cumin, curry paste, garlic and oats with your hands until the tofu has broken into fine pieces and the mixture is evenly blended. Form into 8 patties.
    2. Heat the vegetable oil in a large, nonstick frypan over medium heat. Cook the patties until crispy and golden brown on each side, about 5 minutes per side.

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