Pepperoni and Ham Pasta Salad

    Pepperoni and Ham Pasta Salad

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    30min


    54 people made this

    This great pasta salad can easily be made the day before. You can vary the ingredients by using fresh broccoli, cauliflower, mushrooms, cucumbers, etc.

    Ingredients
    Serves: 12 

    • 750g seashell pasta
    • 185g pitted black olives, chopped
    • 2 large tomatoes, chopped
    • 125g sliced pepperoni, each slice cut in half
    • 1/2 cup chopped green olives
    • 3 bunches spring onions, chopped
    • 2 cups chopped ham
    • 2 cups grated mozzarella cheese
    • 500ml zesty Italian dressing

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
    2. In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, spring onions and ham. Before serving, add grated mozzarella and dressing. Toss well and serve.

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