Pepperoni and Ham Pasta Salad

    Pepperoni and Ham Pasta Salad

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    30min


    54 people made this

    This great pasta salad can easily be made the day before. You can vary the ingredients by using fresh broccoli, cauliflower, mushrooms, cucumbers, etc.

    Ingredients
    Serves: 12 

    • 750g seashell pasta
    • 185g pitted black olives, chopped
    • 2 large tomatoes, chopped
    • 125g sliced pepperoni, each slice cut in half
    • 1/2 cup chopped green olives
    • 3 bunches spring onions, chopped
    • 2 cups chopped ham
    • 2 cups grated mozzarella cheese
    • 500ml zesty Italian dressing

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
    2. In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, spring onions and ham. Before serving, add grated mozzarella and dressing. Toss well and serve.
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    (55)

    Reviews in English (55)

    by
    36

    I have a similar recipe that is always received well. I cook the pasta, add the Italian dressing, then add a little McCormick Salad Supreme - about 1/4 of the bottle. I stir this up and let it sit overnight so that the flavors can meld. Then the next day I add all the other ingredients and a little more dressing if necessary. Delicious!  -  18 Jun 2004  (Review from Allrecipes USA and Canada)

    by
    22

    This is the best pasta salad I have ever made! I made it for a party for the first time and everyone loved it. I made it the night before, adding everything except the cheese, so the dressing would soak into the pasta. It was wonderful!! Just tossed the cheese in before serving, and add a little more dressing. I also cut chery tomatoes in half and added to the salad instead of cutting up whole tomatoes--less messy.  -  15 Oct 2003  (Review from Allrecipes USA and Canada)

    by
    18

    Great party or gathering salad. Broccoli and Cauliflower as add in's are a must. Also squeeze out the excess liquid from the tomatoes to keep from diluting the dressing.  -  20 Dec 2000  (Review from Allrecipes USA and Canada)

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