Pepperoni and Ham Pasta Salad

Pepperoni and Ham Pasta Salad

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54 people made this

This great pasta salad can easily be made the day before. You can vary the ingredients by using fresh broccoli, cauliflower, mushrooms, cucumbers, etc.

Patty H.

Serves: 12 

  • 750g seashell pasta
  • 185g pitted black olives, chopped
  • 2 large tomatoes, chopped
  • 125g sliced pepperoni, each slice cut in half
  • 1/2 cup chopped green olives
  • 3 bunches spring onions, chopped
  • 2 cups chopped ham
  • 2 cups grated mozzarella cheese
  • 500ml zesty Italian dressing

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, spring onions and ham. Before serving, add grated mozzarella and dressing. Toss well and serve.

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