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Almond Pasta Pudding

This is a traditional Italian pudding served at Easter known as 'pastia.' It is very good and also very easy to make.

Connie Malagrino

Ingredients
Serves: 20 

  • 250g vermicelli pasta, cooked and drained
  • 125g butter
  • 1 1/2 cups (330g) white sugar
  • 1 litre milk
  • 400g thickened cream
  • 30ml almond essence
  • 60ml vanilla essence
  • 12 eggs
  • 250g ricotta cheese

Directions
Preparation:15min  ›  Cook:1hour15min  ›  Ready in:1hour30min 

  1. Preheat oven to 150 degrees C.
  2. In large mixing bowl, combine pasta, butter, sugar, milk, cream, almond essence, vanilla essence, eggs and ricotta. Spoon into 20x30cm baking dish and bake for 1 1/4 hours until golden and knife inserted in centre comes out clean. Cool and serve.

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