1 / 1 Picture by: Linda (LMT)
Almond Pasta Pudding
- 250g vermicelli pasta, cooked and drained
- 125g butter
- 1 1/2 cups (330g) white sugar
- 1 litre milk
- 400g thickened cream
- 30ml almond essence
- 60ml vanilla essence
- 12 eggs
- 250g ricotta cheese
Preparation:15min › Cook:1hour15min › Ready in:1hour30min
- Preheat oven to 150 degrees C.
- In large mixing bowl, combine pasta, butter, sugar, milk, cream, almond essence, vanilla essence, eggs and ricotta. Spoon into 20x30cm baking dish and bake for 1 1/4 hours until golden and knife inserted in centre comes out clean. Cool and serve.
Write a review
Click on stars to rate
Tell others what you thought of this recipe!