Quick Mushroom Pasta

Quick Mushroom Pasta


34 people made this

This is a simple Italian pasta recipe which is always a big hit with everyone, even the kids! Garnish with cheese if you like.


Serves: 8 

  • 500g spaghetti
  • 65g butter
  • 4 cloves garlic, thinly sliced
  • 250g fresh mushrooms, sliced
  • 1 onion, chopped
  • salt and pepper to taste

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse.
  2. Meanwhile, melt butter in a large frypan over medium-high heat. Saute garlic, mushrooms and onion until tender. Toss with cooked spaghetti. Season with salt and pepper to taste.

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