Pasta with Vegetable Vinaigrette

    Pasta with Vegetable Vinaigrette


    35 people made this

    A delicious vegetarian pasta with a red wine vinaigrette. You can use almost any vegetables you have in the fridge.

    Serves: 4 

    • 1/3 cup (85ml) olive oil
    • 2 tablespoons red wine vinegar
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • salt and pepper to taste
    • 4 cups uncooked spiral pasta
    • 1 red capsicum, chopped
    • 1 green capsicum, chopped
    • 2 cloves garlic, minced
    • 2 carrots
    • 1 1/2 cups broccoli florets, lightly steamed or blanched

    Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
    2. Bring a large pot of salted water to boil; add pasta and bring to a boil again. Cook until al dente; drain well. Return the pasta to the pot.
    3. While pasta is cooking heat oil in a frying pan and saute red capsicum, green capsicum, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
    4. Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate