A delicious vegetarian pasta with a red wine vinaigrette. You can use almost any vegetables you have in the fridge.
I had no red wine vinegar so I put the spices in with the vegetables while they cooked and then tossed with plain olive oil. Very easy, very good. I also added mushrooms and asparagus. yummy. - 14 Feb 2011 (Review from Allrecipes USA and Canada)
Was pretty good. Made a good supper and next day lunch for a light eater like myself. - 28 Mar 2006 (Review from Allrecipes USA and Canada)
I love pasta and veggie dishes like this. I didn't have either color of bell pepper but my kids don't like them anyways. I didn't add the two full tablespoons of red wine vinegar just a splash. - 09 May 2010 (Review from Allrecipes USA and Canada)