Fish stock adds a nice salty bite to this easy pasta dish, and lime juice adds brightness. A very easy weeknight meal.
This was pretty good. I would add more of the pickled jalapenos next time. Also, I put in the lime juice with the other liquid, instead of waiting til the end. - 31 May 2011 (Review from Allrecipes USA and Canada)
Very tasty and very easy to make. A little spicy for my taste, but good. Next time, I will probably use fresh, roasted jalopenos instead to turn the heat down. - 13 Oct 2010 (Review from Allrecipes USA and Canada)
VERY GOOD, just like the one that I have at the italian resturant that's in town!!!!!!!!!!!!!! - 15 Mar 2006 (Review from Allrecipes USA and Canada)