Ham and Spinach Pasta

    Ham and Spinach Pasta

    (62)
    Be the 1st to save!
    25min


    59 people made this

    This is a super quick pasta dish to make and a great way to get your kids to eat their spinach. Delicious!

    Ingredients
    Serves: 4 

    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 2 tablespoons minced garlic
    • 600g frozen chopped spinach, thawed
    • 3 tablespoons sour cream
    • 1 (410g) tin condensed cream of celery soup
    • 1/2 cup grated Parmesan cheese
    • 1 cup chopped ham
    • 250g spaghetti

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook pasta in a large pot of boiling water until al dente. Drain.
    2. Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions and cook until onion is transparent, 2 to 3 minutes. Add garlic and cook for 30 seconds. Stir in thawed spinach. Mix in sour cream, cream of celery soup and Parmesan cheese. Reduce heat to low, and heat through.
    3. Serve spinach sauce over spaghetti.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (62)

    Reviews in English (62)

    by
    23

    I made a few changes to this recipe and it turned out great. I used Italian seasoned ground turkey in place of the ham, thinned the sauce with some dry white wine, and added cayenne pepper to give it some bite. It was great and my husband loved it!  -  24 Nov 2001  (Review from Allrecipes USA and Canada)

    by
    20

    This was SOOOOO good! I only used 1 pkg spinach and that was more than plently. I used a little more ham, way more garlic and wheat penne noodles. We usually don't like spinach, but this was unbelievable. No one spoke during dinner because we were too busy shoving the food in!  -  12 Oct 2004  (Review from Allrecipes USA and Canada)

    by
    15

    First, if you are not a spinach fan don't make this, that has to be why anyone would give it a low star rating. It is AWESOME!!! I didn't use any meat in it. I used a canned spinach (its what I had) and instead of sour cream I used evaporated milk. I also used fat free cream of celery soup. I think this is such a great dish. Don't limit it to pasta. I served it as a side dish to my two girls (2&4) and they loved it! It tasted alot like the cream spinach they serve at Boston Market - one of my favorite things there! This would also be great on top of a chicken breast! Thank you so much for this recipe! A definate keeper!!!  -  06 Apr 2006  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate