Vegan Vegetable Curry

    Vegan Vegetable Curry


    31 people made this

    This is a spicy vegetable dish from Pakistan flavoured with garam masala, turmeric and paprika. Serve with rice.

    Serves: 4 

    • 1/2 teaspoon olive oil
    • 1 1/2 onions, chopped
    • 3 tablespoons minced garlic
    • 2 whole black peppercorns
    • 1 teaspoon ground ginger
    • 1 1/2 teaspoons garam masala
    • 1 1/2 teaspoons ground turmeric
    • 1 teaspoon paprika
    • 1/2 teaspoon chilli flakes
    • 1 teaspoon salt
    • 1 cup (250ml) water, divided
    • 1/2 medium head cabbage, chopped
    • 2 potatoes, peeled and chopped
    • 2 tomatoes, sliced
    • 250g peas

    Preparation:30min  ›  Cook:25min  ›  Ready in:55min 

    1. Heat olive oil in a medium saucepan over medium heat and stir in onions, garlic and peppercorns. Sauté until onions are tender. Mix in ginger, garam masala, turmeric, paprika, chilli flakes and salt. Stirring constantly, cook until onions are thoroughly coated with the seasonings.
    2. Stir 4 tablespoons of water into the saucepan. Mix in cabbage, potatoes, tomatoes and remaining water. Increase heat to medium high. Continue to cook, stirring often until all vegetables are tender, about 20 minutes. Stir in the peas during the last 5 minutes of cooking.

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    Reviews (5)


    Altered ingredient amounts. The spice ratios in this recipe are no good. The amount of turmeric and garam masala struck me as excessive but I made the recipe as stated anyway. The result was flavourful, to be sure, but the flavours were not balanced correctly. I ate it, nonetheless, and doused it with yoghurt to mask the strong turmeric taste. I guess you could make this with 1/2 teaspoon of turmeric & garam masala and it MIGHT be OK, but there are so many other great Indian/Pakistani dishes out there that I wouldn't bother. - 29 Sep 2008


    Altered ingredient amounts. Yum! This was great and it smells wonderful cooking. I didn't have any peas so I left them out and it was still great. Will definatley make this again and again. - 29 Sep 2008


    This is outrageously good. Like eating at my favourite restaurant, only a lot cheaper. - 29 Sep 2008

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