Salami Pasta

Salami Pasta

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26 people made this

This is a beautifully simple pasta recipe with strong flavours. Salty, garlicky salami with sweet green peas - delicious!


Serves: 8 

  • 500g mostaccioli pasta
  • 2 cups frozen green peas
  • 1/2 cup (125ml) olive oil
  • 65g butter
  • 1 bunch spring onions, chopped
  • 2 teaspoons minced garlic
  • 1 pinch salt to taste
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon cayenne pepper
  • 250g thinly sliced hard salami
  • 1 cup freshly grated Parmesan cheese

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot and cook for 6 minutes. Mix in peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain and return to pot.
  2. Heat the oil and butter in a frypan over medium heat. Stir in spring onions and garlic. Season with salt, black pepper and cayenne pepper. Cook and stir until spring onions are tender. Mix in salami and continue cooking until heated through. Transfer to the pot with the cooked pasta. Add Parmesan cheese and gently toss.

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