This is a fast and easy pasta recipe a little different from the regular involving kielbasa and sauerkraut. Delicious!
I love Kielbasa and Sauerkraut but I wanted something different. I thought I'd try this recipe since it's close but not exactly like a recipe I love. I did not like this at all. There was way too much pasta and not nearly enough sauce. A quick fix with some of the ingredients I normally use saved the dish from being tossed. I added about a cup of sour cream with a little milk to thin it, poured it into a casserole and topped it with some shredded cheddar cheese. Turned a rather dry and bland dish into a pierogie casserole which was promptly polished off. - 20 Dec 2006 (Review from Allrecipes USA and Canada)
had no idea what to cook one night, looked in the fridge and all i saw was kielbasa and sauerkraut, wanted to make it a little different, so i did a search and found this recipe. I'm on the south beach so I skipped the pasta, but was a HUGE hit anyway! The Dijon mustard is a tasty touch! Highly reccomend. - 10 Mar 2005 (Review from Allrecipes USA and Canada)
I'm not a big fan of sauerkraut but I decided to make this for the better half. I loved it! The combonation of pasta and kielbasa tone down the kraut which can overwhelm some recipes. I think next time I'll add more parsley and perhaps more garlic. - 27 Jan 2006 (Review from Allrecipes USA and Canada)