This is a vegetarian Pakistani recipe. Zucchinis simmered with onion, tomatoes and yoghurt in a fragrant mix of spices. This dish is traditionally served with chapati but you can serve it with rice as well.
Nice and refreshing. I made a vegan version using 1 tbsp plain toffutti, 1/4 cup soy milk and 1tbsp coconut powder - 29 Nov 2013
Quite a nice side dish. Thanks for the recipe. - 30 Apr 2011
We enjoyed the mix of flavours in this dish, and found the texture of the zucchini delightful. We found that the flavours bloomed in the refrigerator: the dish improved with age. - 29 Sep 2008