Sun Dried Tomato Pasta

Sun Dried Tomato Pasta

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This is a Sicilian pasta recipe with sun-dried tomatoes, olives, pine nuts, feta cheese and chilli flakes.


Serves: 8 

  • 500g farfalle pasta
  • 1/4 cup (65ml) olive oil
  • 3 cloves chopped garlic
  • 1 teaspoon chilli flakes
  • 2 tablespoons lemon juice
  • 1/2 cup pine nuts
  • 75g sliced black olives
  • 1/2 cup chopped sun-dried tomatoes
  • 1 cup crumbled feta cheese
  • 1/2 teaspoon salt and pepper to taste

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a large frypan over medium heat and cook the garlic until lightly browned. Mix in chilli flakes and lemon juice. Stir in the pine nuts, olives and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.

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