Beautiful baked cannelloni with low fat cheeses and spinach. You can use egg replacer instead of egg white if you like.
I substituted skim ricotta cheese for the cottage cheese and used the whole egg. I cut down a little on the Italian seasoning and added some sauted garlic and onions to the cheese mixture. It was really good. - 25 Apr 2007 (Review from Allrecipes USA and Canada)
This was great! I made a few modifications though. My husband and I absolutely hate cottage cheese, so I used skim milk ricotta. I included some minced fresh garlic and added a cup each of finely chopped carrots and broccoli to the mixture. Gotta get your veggies! I will definitely make this again. - 17 Mar 2006 (Review from Allrecipes USA and Canada)
I chickened out and used part skim ricotta instead of the cottage cheese. Followed the rest of the recipe exactly. Use a meat spaghetti sauce to satisfy by meat-lovin' boyfriend. Delicious! Enjoyed the leftovers even more. - 09 Nov 2006 (Review from Allrecipes USA and Canada)