A lovely flavourful pasta sauce. Serve over your favourite pasta with a tossed green salad and crusty garlic bread.
I have been looking for a chunky meaty sauce, and this is it! I removed the casings from the sausage and instead of chopping them into pieces, I mixed the sausage with the ground beef. I used a 28 oz. can of sauce, and a 14 oz. can of diced tomatoes. The onions do add some sweetness to the sauce, so keep that in mind when deciding how much to add. I used one half of a large yellow onion, and it wasn't too sweet. I also added some cayenne pepper to the sauce, and some parsley. This is a great beginner recipe! Next time I will try it with ground pork. - 17 Oct 2005 (Review from Allrecipes USA and Canada)
This was very good! I did not use the ground beef but only sweet italian sausage. I added 1/2 cup of red wine. I used the sauce with the Italian Sausage and Peppers recipe from this site. Will make again. - 24 Apr 2008 (Review from Allrecipes USA and Canada)
this was a good one. I changed it a little. I used only sausage instead of adding beef. I served it on top of bowtie noodles with salad on the side. it was great. - 06 Mar 2008 (Review from Allrecipes USA and Canada)