Fresh Vegetable Pasta Salad

    20 minutes

    The healthiest pasta salad you will ever make! Fresh crispy vegetables tossed with fusilli and a mayonnaise dressing.

    43 people made this

    Serves: 6 

    • 3 cups fusilli pasta
    • 3/4 cup broccoli florets
    • 3/4 cup cauliflower florets
    • 1/2 cup red onion, sliced
    • 1/2 cup thinly sliced carrots
    • 1/2 cup red capsicum, chopped
    • 1/2 cup chopped green capsicum
    • 1/2 cup chopped mushrooms
    • 1/2 cup chopped celery
    • 3/4 cup light mayonnaise
    • 1/4 cup (65ml) distilled white vinegar
    • 1/4 cup white sugar
    • salt and pepper to taste

    Preparation:20min  ›  Ready in:20min 

    1. Cook pasta according to packet directions. Drain and rinse pasta under cold water.
    2. Place pasta in a large serving bowl, add the all the vegetables and toss to combine.
    3. Combine the mayonnaise, vinegar and sugar together, whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.

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    Reviews and Ratings
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    Reviews in English (42)


    This has a great tasting dressing! I didn't add quite as many veggies as the recipe but it was still good. I'm not even a fan of pasta salads but have made it 3 times in 2 weeks. Thanks Sylvia  -  19 May 2001  (Review from Allrecipes USA and Canada)


    Love the dressing in this. I used Hellman's Just 2 Good mayo and varied the veggies for what I had on hand --was great!  -  06 Aug 2002  (Review from Allrecipes USA and Canada)


    This is a good base recipe, but I found the dressing way too sweet. It was much better with 1/2 the sugar plus garlic and herbs.  -  05 Jun 2010  (Review from Allrecipes USA and Canada)