Turkey Sausage Pasta

    50 minutes

    A beautiful and healthy combination of fresh garden vegetables and sliced turkey sausage. Adjust the amount of chilli to taste.

    639 people made this

    Serves: 8 

    • 500g uncooked farfalle pasta
    • 500g turkey sausages, cut into 1cm slices
    • 1/2 cup (125ml) olive oil, divided
    • 4 cloves garlic, diced
    • 1/2 onion, diced
    • 2 small zucchini, chopped
    • 2 small button squash, chopped
    • 6 roma (plum) tomatoes, chopped
    • 1 green capsicum, chopped
    • 20 leaves fresh basil
    • 2 teaspoons chicken stock powder
    • 1/2 teaspoon chilli flakes
    • 1/2 cup grated Parmesan cheese

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes until al dente; drain.
    2. Place sausage slices in a large frypan over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in frypan. Stir in garlic and onion and cook until tender. Mix in zucchini, squash, tomatoes, capsicum and basil. Dissolve stock powder in the mixture. Season with chilli flakes. Stir in remaining oil. Continue cooking 10 minutes.
    3. Mix pasta, sausages and cheese into frypan. Continue cooking 5 minutes, or until heated through.

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    Reviews and Ratings
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    Reviews in English (561)


    This recipe is OUTSTANDING! I make minor changes to it and it comes out delicious everytime. I use one 15oz can of diced tomatoes (w/Basil,Oregano,Garlic flavoring) in place of the Roma tomatoes, I use Romano cheese in place of the Parmesan and I use a total of 1/4 cup of oil instead of the 1/2 cup. I love it with the turkey sausage but have also made it with grilled chicken. This is now my favorite recipe!!!!  -  30 Jan 2007  (Review from Allrecipes USA and Canada)


    my husband made this for us tonight and it was great! he made a few modifications. he added mushrooms, and some fat free cream cheese and 1% milk to make it more saucy. tasted like a wonderful cream sauce but with much less fat!  -  08 Oct 2006  (Review from Allrecipes USA and Canada)


    This is a great recipe and is easy to tweak according to your likes/dislikes. I also use one can of diced tomatoes (if I don't have any fresh) and I don't add green pepper. I also don't add as much parmesan cheese as it calls for. I've used the farfelle pasta but my favorite to use with it is campanelle. This recipe is a favorite of my husbands. And mine!  -  17 Jan 2008  (Review from Allrecipes USA and Canada)