Turkey Sausage Pasta

Turkey Sausage Pasta

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A beautiful and healthy combination of fresh garden vegetables and sliced turkey sausage. Adjust the amount of chilli to taste.


Serves: 8 

  • 500g uncooked farfalle pasta
  • 500g turkey sausages, cut into 1cm slices
  • 1/2 cup (125ml) olive oil, divided
  • 4 cloves garlic, diced
  • 1/2 onion, diced
  • 2 small zucchini, chopped
  • 2 small button squash, chopped
  • 6 roma (plum) tomatoes, chopped
  • 1 green capsicum, chopped
  • 20 leaves fresh basil
  • 2 teaspoons chicken stock powder
  • 1/2 teaspoon chilli flakes
  • 1/2 cup grated Parmesan cheese

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes until al dente; drain.
  2. Place sausage slices in a large frypan over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in frypan. Stir in garlic and onion and cook until tender. Mix in zucchini, squash, tomatoes, capsicum and basil. Dissolve stock powder in the mixture. Season with chilli flakes. Stir in remaining oil. Continue cooking 10 minutes.
  3. Mix pasta, sausages and cheese into frypan. Continue cooking 5 minutes, or until heated through.

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