Pasta served the Italian style with a simple sauce of strong flavours. I find angel hair pasta works best with this recipe.
I made some slight changes, but this turned out beautifully! Used less Angel Hair. 2 Tbs Olive Oil, and sauteed some minced garlic, red onion and a full can of (Drained) diced tomatoes with garlic, oregano and basil. Spiced it up with some Penzey's Pasta Sprinkle (oregano / thyme & basil), S&P, red pepper flakes, and parsley. Tossed over the noodles and topped with a bit of Parmesan. Couldn't believe the tomato-hating husband was eating - AND LOVING - it! Adding this to rotation. - 24 Mar 2008 (Review from Allrecipes USA and Canada)
To add more flavor, roast the tomatoes, add a few shakes of crushed red pepper, add a tablespoon of lightly crushed fennel seed, and definitely add parmesan cheese! - 23 Apr 2008 (Review from Allrecipes USA and Canada)
I made the recipe as is but after tasting it, I added a little more EVOO, a half teaspoon more of oregano and basil and a half teaspoon of crushed red pepper flake. I liked that this was a quick side to throw together, it paired well with meatloaf. - 24 Jul 2012 (Review from Allrecipes USA and Canada)