Penna Lasagne

    Penna Lasagne


    458 people made this

    I call this lasagne even though I use penne pasta. It's a delicious mix of three cheeses and beef, very easy to make.

    Serves: 5 

    • 250g penne pasta
    • 250g lean beef mince
    • 1 (700g) jar pasta sauce
    • 450g ricotta
    • 250g grated mozzarella, divided
    • 1/4 cup grated Parmesan cheese
    • 1 egg, beaten

    Preparation:10min  ›  Cook:50min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C. Grease a 2 litre baking dish.
    2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. In a large frypan over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
    4. In a bowl, combine ricotta, mozzarella, Parmesan and beaten egg. Stir until well combined.
    5. In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
    6. Bake in preheated oven 35 to 40 minutes, until hot and bubbly.

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