A vegetarian pasta bake which is a little different, involving eggs, mozzarella and three colours of capsicums.
A great recipe. The peppers stay slightly crunchy, amazingly. My kids liked the noodles and the cheese - 22 Sep 2001 (Review from Allrecipes USA and Canada)
Oh my God! What a great dish. I fed three friends and had enough leftover for lunch the next day. Whoever thought to put hardboiled eggs in a pasta dish is an absolute genius. Very flavorful and fun to eat. This Banks guy knows what he's talking about. - 15 Dec 2000 (Review from Allrecipes USA and Canada)
We have made this twice now and my bf and I love it. We made a few changes - I substitute an orange bell pepper for green and add some fresh garlic. I prefer to use small chopped mushrooms in place of the black olives, and add a few red pepper flakes for some kick. Also, we upped it to 3-4 eggs depending on size. I think that if you put layers of cheese in between layers of pasta (instead of just on top) before cooking, the final dish has a little more structure and doesn't fall apart when you go for leftovers the next day. This is a great meal and makes a lot of food. - 11 May 2008 (Review from Allrecipes USA and Canada)