Delicious chickpeas are simmered with diced tomatoes, cumin, chilli powder, onion and a bit of lemon juice. This dish can be enjoyed during Ramadan at Iftar.
Altered ingredient amounts. I also used more tomatoes - seven normal sized ones. This was really yummy, a lovely fresh taste with the lemon and cumin. - 27 Sep 2009
I fogot to add the lemon juice...I just realised now! That would have made this awesome as it was good enough as is. I definetly used more tomatoes than recommended but a great dish. - 22 Jan 2009
See my tweaks for altered ingredient amounts but this is a good basic recipe to start with. Its the combo of tomatoes, cumin, chilli and chick peas that make it. Sometime chick peas can be a bit... ummm....disappointing. This makes them taste great. I also cooked a little longer till the tomato liquid had reduced a bit - 11 Dec 2008