Spaghetti with Garlic and Oil

Spaghetti with Garlic and Oil

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A classic Italian pasta dish known as 'aglio e olio' for 'garlic and oil.' Use the best quality pasta and olive oil you can find.


Serves: 4 

  • 500g spaghetti
  • 2 teaspoons chopped garlic
  • 1/4 cup chopped parsley
  • 1/4 teaspoon chilli flakes
  • 1/4 cup (65ml) olive oil
  • 65g melted butter

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a large pot with boiling salted water cook spaghetti until al dente. Drain.
  2. Meanwhile, in a large frypan over low heat saute garlic, parsley and chilli flakes with olive oil. Cook until garlic turns golden in colour, about 10 to 15 minutes.
  3. Toss pasta with garlic mixture and butter. Serve warm.

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