Pepperoni and Salami Pasta Salad

Pepperoni and Salami Pasta Salad

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12 people made this

Two kinds of meat and two kinds of cheese make this pasta salad very flavourful and robust. A great side dish for barbecues.


Serves: 12 

  • 500g spiral pasta
  • 1 cup (250ml) Italian salad dressing
  • 250g hard salami, cubed
  • 250g provolone cheese, cubed
  • 2 small red onions, diced
  • 1 cup diced green capsicum
  • 1 cup diced red capsicum
  • 1/4 cup grated Parmesan cheese
  • 100g pepperoni, chopped

Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

  1. Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.
  2. Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, capsicums, Parmesan and pepperoni; stir until well combined. Cover and chill 2 hours or overnight.

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