Two kinds of meat and two kinds of cheese make this pasta salad very flavourful and robust. A great side dish for barbecues.
I always make my pasta salad this way (minus the red bell pepper). Ususally, I also add black olives and garbanzo beans. Sometimes I'll make the packet of italian dressing and add a little Salad Supreme for something different. Either way, this a really wonderfully tasty and filling pasta salad! - 11 Jan 2010 (Review from Allrecipes USA and Canada)
Proportions are just right! We skipped the onions (don't like them raw, IMO they get overwhelming in dishes like this) and used celery instead of the green pepper. Also good with Ken's Greek dressing instead of Italian with a handful or two of chopped black olives tossed in. This is going into our regular summer rotation! Thanks! - 15 Jun 2010 (Review from Allrecipes USA and Canada)
Loved this!! As did the people at the event I brought it too. Very good. - 01 Feb 2010 (Review from Allrecipes USA and Canada)