Chicken Pasta with Sun Dried Tomatoes

Chicken Pasta with Sun Dried Tomatoes

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Very few ingredients but powerful flavours! You'll love this combination of chicken, sun dried tomatoes, zucchini and button squash.


Serves: 8 

  • 250g farfalle (bow tie) pasta
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup (65ml) olive oil
  • 1/2 cup sun-dried tomatoes
  • 1 zucchini, steamed and cut into chunks
  • 1 button squash, steamed and chopped

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Add pasta to a large pot of salted boiling water. Let cook for 8 to 10 minutes or until al dente. Drain.
  2. Meanwhile, saute chicken breasts in a medium frypan over medium high heat. Saute for 8 to 10 minutes each side or until chicken is cooked through and juices run clear. Remove chicken from frypan and cut into bite size pieces.
  3. In a large mixing bowl, toss cooked pasta with oil to coat. Add chicken pieces, sun-dried tomatoes, zucchini and button squash and toss again. Finally, add cheese and serve.

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