Pepperoni and Beef Pasta Bake

    1 hour 5 minutes

    This is a basic pasta bake recipe that never fails to satisfy a hungry family! Serve with a green salad and fresh bread.

    36 people made this

    Serves: 15 

    • 500g dry spiral pasta
    • 750g lean beef mince
    • 2 green capsicums, chopped
    • 1 large onion, chopped
    • 1 1/3 kg tomato pasta sauce
    • 125g pepperoni, sliced
    • 2 cups (250g) grated Italian cheese blend

    Preparation:30min  ›  Cook:35min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C.
    2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. In a frypan over medium heat, brown the beef mince until no pink shows; drain.
    4. Combine in a 20x30cm casserole dish: pasta, beef mince, capsicum, onion, tomato sauce and pepperoni; blend well. Top with grated cheese.
    5. Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.
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    Reviews in English (41)


    I omitted the second meet and added a can of diced tomatoes. I also added lots of italian seasoning. Turned out good and was fast and easy (on the budget as well).  -  26 Nov 2008  (Review from Allrecipes USA and Canada)


    This went over really well in our house! We also added a couple cloves of garlic.  -  05 May 2004  (Review from Allrecipes USA and Canada)


    Good and easy- this dinner served 4 with lots of leftovers! I used chicken instead of beef, added chopped onion and garlic, and used less cheese (just enough to make it stick together). Will def make again!  -  07 Jul 2008  (Review from Allrecipes USA and Canada)

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