Olive Carbonara
Here's a slightly different pasta carbonara recipe that uses olives and both ham and bacon. Quick and delicious!
Ingredients
Serves: 8
- 4 tablespoons butter
- 4 tablespoons olive oil
- 500g chopped ham
- 500g spaghetti, cooked and drained
- 250g bacon, cooked and crumbled
- 2/3 cup grated Parmesan cheese
- 2 cloves garlic
- 1/2 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 eggs, beaten
- 185g black olives, chopped
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Melt butter or margarine in a large frypan.
- Add the oil and ham and saute lightly.
- Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.
- Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and toss again. Serve at once.
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Reviews and Ratings
Global Ratings:
(9)
Reviews in English (6)
Eh...not what I call a true Carbonara. There is another one on here that is PERFECT. The bacon and the olives, I think, ruined it for me. I will not be making this one again. - 28 Aug 2006 (Review from Allrecipes USA and Canada)
I made this for the first time today. I fell in love with it!! It's so easy to make and also makes alot. I will difinetly be making this again!!!! - 24 Feb 2007 (Review from Allrecipes USA and Canada)
Mmmm...This was good. I have never had carbonara before so I can't compare but this was tasty! I used angel hair instead of spaghetti and didn't have any pimentos. I left out the salt b/c ham, bacon and parmesan are very salty. Other than that, followed the recipe exactly but cut it in half. This makes a LOT! Very filling. - 24 Feb 2006 (Review from Allrecipes USA and Canada)
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